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Raspberry & Pistachio Granola

Try our delicious RASPBERRY AND PISTACHIO GRANOLA filled with chopped pistachios, chia seeds, freeze dried raspberries and flavored with vanilla extract. It’s great served sprinkled over yoghurt, on smoothies, or just as a snack! Enjoy!

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Serves: 12

Difficulty: 2/10



Dry Ingredients

  • 2 cups oats (use GF oats for gluten free oatmeal)

  • 1/4 cup oat flour (use GF for gluten free oatmeal) - if you don't have oat flour you can blend 1/4 cup oats

  • 2 Tbsp chia seeds

  • 1 cup roughly chopped pistachios

  • pinch of salt

Wet Ingredients

  • 3 Tbsp vegetable oil

  • 1/4 cup agave nectar (alternatively use maple syrup or honey; use agave nectar or maple syrup for vegan granola)

  • 1 tsp vanilla extract




  1. Preheat oven to 320°F (160°C).

  2. Add 2 cups oats, 1/4 cup oat flour, 2 Tbsp chia seeds, 1 cup chopped pistachios and pinch of salt to a large bowl. Mix to combine.

  3. In a separate small bowl, whisk together zest of 3 Tbsp vegetable oil, 1/4 cup agave nectar and 1 tsp vanilla extract until well combined. Add this to the dry ingredients and stir to incorporate. It's best to use your hands to combine the ingredients.

  4. Evenly distribute over a parchment-lined baking tray.

  5. Bake for 20-25 minutes until golden brown and fragrant, stirring every 5-10 minutes to avoid burning and ensure even browning.

  6. Once lightly golden brown remove from the oven and allow to cool. The granola will continue to harden as it cools.

  7. When fully cooled, add 2/3 cup freeze dried raspberries.

  8. Transfer the granola to an airtight container or a glass storage jar.


To make vegan: Use agave nectar or maple syrup instead of honey.

To make gluten free: Use gluten free flour and gluten free oats.

To make dairy free: This recipe is dairy free.


Tried this recipe? Leave a comment below. Feel free to share a picture on Instagram and tag @i_loveporridge or hashtag it #i_loveporridge. It's super helpful for me and other readers. Cheers!



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